Gandhi

SAMOSA AUX LÉGUMES PAKORA BIRYANI AUX LÉGUMES SAG PANIR MATTAR ALOO NAAN KULCHA DESSERT DU JOUR THÉ CHAI OU CAFÉ

Bangali

SHEEK KABAB OIGNON BHAJEE POULET TANDOORI BŒUF CARI CHAMPIGNONS BHAJEE RIZ BASMATI NAAN À L’AIL DESSERT DU JOUR THÉ CHAI OU CAFÉ

Taj Mahal

POULET TIKKA OIGNON BHAJEE AGNEAU SAGWALA POULET AU BEURRE ALOO GOBHI RIZ BASMATI NAAN TANDOORI DESSERT DU JOUR THÉ CHAI OU CAFÉ

Madrasi

POULET TIKKA PAKORA AGNEAU MALAI MADRAS POULET BHUNA MATTAR PANIR RIZ BASMATI NAAN TANDOORI DESSERT DU JOUR THÉ CHAI OU CAFÉ

SOUPE DALL

Lightly spiced yellow lentil soup

SOUPE MULLIGATAWNY

Traditional Anglo-Indian spiced soup, made of chicken broth and vegetables, perfumed with coriander

PAKORA

Seasoned vegetables fritters, fried in Indian butter

OIGNON BHAJEE

Onion fritters seasoned and fried in Indian butter

AILES DE POULET TANDOORI

Wings marinated in yogurt, ground spices and herbs roasted in a clay oven, with veggie rice and mixed salad

SAMOSA AUX LÉGUMES

Two crispy pastries stuffed with fresh mixed vegetables, served on a bed of salad

SAMOSA À LA VIANDE

Two crispy pastries stuffed with seasoned ground meat, served on a bed of salad

SALADE GANDHI

Mixed green salad lightly topped with home made cheese

POULET TIKKA

Chicken breast slices marinated in spices and roasted in a clay oven

SHEEKH KABAB

Ground beef OR chicken marinated with herbs and spices, roasted in a clay oven

AGNEAU TIKKA

Tender lamb slices marinated in spices and roasted in a clay oven

CREVETTES SUR POORI

Seasoned and spicy shrimps, served on an Indian pancake

ENTRÉES ASSORTIES

An assortment of Chicken Tikka, Pakora, Onion Bhajee and Vegetable Samosa

POULET TANDOORI

Spring chicken marinated in yogurt, fresh ground spices and herbs, roasted in a clay oven

POULET TIKKA

Chicken breast slices marinated in spices and roasted in a clay oven, served with vegetable rice

AGNEAU TIKKA

Tender lamb slices marinated in spices and roasted in a clay oven, served with vegetable rice

CREVETTES TANDOORI

Shrimps marinated in spices and roasted in a clay oven, served with vegetable rice

CANARD TIKKA

Duck slices marinated in spices and roasted in a clay oven, served with vegetable rice

PLAT GANDHI

A mixed dish of Tandoori Chicken, Lamb Tikka, Shrimps Tikka and Sheekh Kabab

BIRYANI D’AGNEAU

Spiced lamb pieces blended with basmati saffron-coloured rice

BIRYANI AUX LÉGUMES

Blend of fresh seasoned vegetables and basmati saffron-coloured rice

BIRYANI AU POULET

Seasoned chicken breast pieces blended with basmati saffron-coloured rice

BIRYANI AU BŒUF

Spiced and grilled beef pieces blended with basmati saffron-coloured rice

BIRYANI AUX CREVETTES

Pan-fried seasoned shrimps blended with basmati saffron-coloured rice

LÉGUMES ~ VEGETABLES

Choice of curry, served with Naan bread or Basmati rice

POULET ~ CHICKEN

Choice of curry, served with Naan bread or Basmati rice

BOEUF ~ BEEF

Choice of curry, served with Naan bread or Basmati rice

AGNEAU ~ LAMB

Choice of curry, served with Naan bread or Basmati rice

CREVETTES ~ SHRIMPS

Choice of curry, served with Naan bread or Basmati rice

CHILI POULET À L’AIL

Chicken pieces prepared with garlic and green chillies, covered with a thick spicy sauce

POULET AU BEURRE

Chicken breast pieces, roasted and simmered in a creamy sauce

POULET TIKKA JALFREZI

Marinated and roasted chicken pieces, mixed with spices and green chillies

POULET TIKKA REJALLA

Marinated and roasted chicken pieces mixed with spicy masala sauce and fresh garden mint

POULET TIKKA MASALA

Marinated and roasted chicken pieces mixed with masala sauce

POULET KORAHI

Chicken pieces stir-fried with onions, garlic, tomatoes and spices, garnished with green peppers and onions

POULET TIKKA KORAHI MASALA

Marinated and roasted chicken pieces, prepared with peppers and masala sauce

AGNEAU PASANDA

Lamb pieces prepared with masala sauce and home made cheese, garnished with fresh cream

AGNEAU TIKKA JALFREZI

Marinated and roasted lamb pieces, mixed with spices and green chillies

AGNEAU TIKKA REJALLA

Marinated and roasted lamb pieces mixed with spicy masala sauce and fresh garden mint

AGNEAU TIKKA MASALA

Marinated and roasted lamb pieces mixed with masala sauce

AGNEAU KORAHI

Lamb pieces simmered with onions, garlic and spices, garnished with green peppers and onions

AGNEAU TIKKA KORAHI MASALA

Marinated and roasted lamb pieces, prepared with peppers and masala sauce

POISSON MIRCHI MASALA

Fish pieces simmered with onions, shallots, tomatoes and hot green peppers

CREVETTES TANDOORI MASALA

Shrimps marinated in spices and roasted in a clay oven, served with masala sauce

CANARD TIKKA MASALA

Marinated and roasted duck pieces mixed with masala sauce

Aloo Gobhi

Cauliflower and potatoes cooked with freshly ground spices

Aloo Mattar

Potatoes and green peas seasoned with herbs and spices

Bombay Aloo

Potatoes cooked with ground spices, onions, hot peppers and tomatoes

Chana Masala

Chick-peas seasoned and mixed with masala sauce

Gobhi Bhajee

Cauliflower cooked with onions, tomatoes, herbs and spices

Tarka Dall

Lentils cooked with a touch of butter and fried garlic

Champignons Bhajee

Fresh mushrooms cooked with onions, tomatoes, herbs and spices

Brinjal Bhajee

Fresh eggplant cooked with onions, tomatoes, herbs and spices

Mattar Panir

Home made spiced cheese cooked with green peas

Sag Aloo

Fresh spinach and potatoes cooked with onions, herbs and spices

Sag Panir

Home made spiced cheese cooked with spinach

Sag Bhajee

Fresh spinach cooked with onions, tomatoes, herbs and spices

Brindi Bhajee

Okra cooked with onions, tomatoes, herbs and spices

Légumes Mélancés Bhajee

Mixed vegetables stir-fried with onions, tomatoes, herbs and spices

Shahi Panir

Home made spiced cheese cooked with onions, tomatoes, cumin, garlic and coriander

RIZ BASMATI

Saffron-coloured rice, stir-fried with ginger and garlic, garnished with fried onions

RIZ AUX POIS

Stir-fried basmati saffron-coloured rice and green peas

RIZ AUX CHAMPIGNONS

Basmati saffron-coloured rice stir-fried with mushrooms

RIZ FRIT SPÉCIAL

Basmati saffron-coloured rice stir-fried with onions, ginger and sultana raisins

RIZ KASHMIRI

Basmati saffron-coloured rice stir-fried with lychees, coconuts and sultana raisins

RIZ JEERA

Basmati saffron-coloured rice stir-fried with cumin seeds and onions

RIZ AUX LÉGUMES

Basmati saffron-coloured rice stir-fried with mixed vegetables

POORI

Deep-fried Indian pancake

NAAN TANDOORI

Traditional Indian white bread baked in a clay oven

ROTI TANDOORI

Whole wheat bread baked in a clay oven

NAAN KULCHA

Bread stuffed with spiced onions and fresh coriander

NAAN À L’AIL

Bread with garlic

PARATHA

Buttery whole-wheat bread baked in a clay oven

NAAN PESHAWARI

Bread stuffed with coconuts and sultana raisins

NAAN KHEEMA

Bread stuffed with mildly spiced minced beef

NAAN AU FROMAGE

Bread stuffed with Mozzarella cheese

CAFÉ AU LAIT

Café au lait

CAFÉ / COFFEE

Espagnol, Brézilien, Irish, Indien

ESPRESSO double

Double espresso

ESPRESSO allongé

Long espresso

CAPPUCCINO

Cappuccino

CAFÉ ou THÉ régulier

TEA CHAI

EAU NATURELLE

Mineral water by bottle (Eska)

EAU GAZEUSE

Sparkling water by bottle (Eska)

JUS

Juice – Apple, Orange, Mango, Cranberry

SODA

Soda – Coca Cola, Diet Coca Cola, 7 UP, Canada Dry

ESPRESSO

Espresso