Resto Darbar
Spectra pricing this week:
20% OFFDarbar is a family-owned culinary treasure in downtown Montreal, bringing the warmth and flavors of authentic Indian cuisine. Known for its rich, elegant dishes and creative cocktails, you'll find an experience crafted with love. The passionate chef often steps out to recommend dishes, ensuring every meal is tailored to your taste. With fresh, local ingredients and a cozy, classy atmosphere, Darbar is a must-visit whether you're a local or visiting from afar.
- Visit the restaurant during the open hours displayed above.
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Resto Darbar
MENU
Appetizers
Daal Soup
Yellow lentil soup served with papadum.
Murgh Malai
Chicken marinated in a cream sauce, cashew nuts and cheese, grilled with green cardamom and black pepper.
Chicken Pakora
Tender boneless chicken coated in a chickpea and fenugreek batter.
Onion Bhaji
Samosay Pakoray
Platter of samosas and onion bhaji served with mint and tamarind sauce.
Seekh Kebab
Minced lamb marinated with fresh oriental herbs, cooked in the tandoor.
Samosa (2pc)
Babu Ji's Thali
Thali de Babu Ji (Non-Vegetarian)
A complete meal for one person containing daily selections of vegetarian and non-vegetarian chef’s dishes, served with rice, naan bread, papadum, and salad.
Thali de Babu Ji (Vegetarian)
A complete meal for one person containing daily selections of vegetarian chef’s dishes, served with rice, naan bread, papadum, and salad.
Seafood
Machi Rogan Josh
White fish of the day in a creamy curry with tomatoes and onions.
Shrimp Korma
Our mildest curry due to its preparation with yogurt, coconut, almonds, and raisins.
Tandoori Shrimp
Shrimp cooked in tandoor served on a bed of onions with rice and mint sauce.
Tandoori Fish
White fish of the day cooked in tandoor served on a bed of onions with rice and mint sauce.
Meats
Murgh Jalfrezi
Chicken, tomatoes, onions, bell peppers, ginger, and garlic, cooked in a wok with fresh coriander and a homemade spice blend.
Murgh Tikka Masala
Tandoori chicken served in a creamy tomato sauce, similar to our famous butter chicken.
Murgh Tandoori
Tandoori chicken served on a bed of onions, green and red chili marinated in fresh lemon, accompanied by mint sauce.
Madrasi Bakra
Spicy lamb curry prepared with onions, garlic, ginger, and hot peppers cooked in coconut milk.
Saag Gosht
Tender pieces of lamb served in a homemade spinach and butter sauce.
Agneau Nihari
Tender and flavorful lamb cooked for nine hours with cardamom, fennel, cloves, nutmeg, and ginger.
Bade di Balti
Oxtail, green peppers, onions, mushrooms, and tomatoes. Wok cooking makes this curry lighter and more flavorful.
Vegetarian
Saag Paneer
Creamy spinach curry with homemade Indian cheese.
Aloo Gobi
Cauliflower and potato curry.
Shahi Paneer
Homemade Indian cheese in a tomato and fenugreek sauce.
Malai Kofta
Homemade vegetable balls served in a butter sauce.
Bangin' Bharta
Sliced eggplant cooked in tandoor, mashed with tomatoes, fresh coriander, and green peas.
Bhindi Bhaji
Dry curry with okra, tomatoes and onions.
Navratan Korma
Mixed vegetables of the day in a coconut sauce.
Bhatura Cholay
Chickpea curry with leavened bread, raita, onions, and pickles.
Dal Makhani
Buttery trio of Indian lentils.
Dal Fry
Puréed yellow lentils with onions.
Sides
Butter Naan
Garlic Naan
Onion Kutcha
Paneer Kutcha
Lacha Paratha
Pulao Rice
Biryani
Desserts
Gulab Jamun
.